Cheese and Vegetables

Cheese and Vegetables

CHEESE and VEGETABLES

  • Ingredients:
    Dehydrated poultry meat, rice, wheat meal, hydrolyzed poultry protein, brewer`s yeast, animal fat, poultry liver, antioxidant Е320 – ВНА, dyes Е131+Е102, vitamins, minerals, amino acids.
  • Average analyzes:
    Protein 30 %, Fats 14 %, Fibers 2.5 %, Moisture 9 %, Calcium 1.00 % , phosphorus 0.80 %, lysine, methionine, vitamin А 20000 UI/kg, vitamin D3 1300 UI/kg, vitamin Е 100 mg/kg, metabolizable energy 4100 kCal/kg