FISH

FISH

  • Composition:
    Dehydrated poultry meat, rice, wheat meal, derivatives of vegetable origin, stabilized vegetable and animal fat, brewer’s yeast, antioxidant (E320-BHA), additive, flavours (Fish), Dye (E172), minerals, amino acids, vitamins.
  • AVERAGE ANALYSIS:
    Protein 30%, Fat 14%, Fibres 2.5%, Moisture 9%, Calcium 1.0%, Phosphorous 0.8%, Ash 7%, Magnesium 0.07%, Taurine 0.100%, Vitamin A 10000 UI/kg, Vitamin D 700 UI/kg, Vitamin E 30 mg/kg, kCal/100g=350.